Ammonium baking powder TM "Nektar", 70 gr buy wholesale

Ammonium baking powder TM "Nektar", 70 gr

Manufacturer: TM "Nektar"

Composition: Food carbonammonium salts "Ammonium"

Does not contain GMOs.

Packaging: Packet made of food-grade PET film of 70 g.

Energy value: 100 g of the product contains: 0 kcal, proteins - 0 g, fats - 0 g, carbohydrates - 0 g

Application method: Ammonium, or ammonium carbonate, ammonium bicarbonate, is an alkaline chemical leavening agent used in baking flour products. It is often added to baked goods with a low moisture content and is associated with a unique crispy crust and light texture of the product. Ammonium is used to fluff up shortbread dough, dough for gingerbread, bagels, crackers, cookies. Under the influence of high temperature, ammonium decomposes into ammonia, water and carbon dioxide, which contribute to the fluffiness of flour products. In addition, the gases produced make the pastry more tender. The product has a smaller, but more strengthened crumb, the pulp is porous and crispy.

Shelf life: 12 months.

Country of origin: China